English

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Batata vada served with chutney and green chillies

Etymology

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From Marathi बटाटा वडा (baṭāṭā vaḍā).

Noun

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batata vada

  1. A popular vegetarian fast food in Maharashtra, India, consisting of a potato mash patty coated with chickpea flour, then deep-fried and served hot with savory condiments.