beef salpicao

English

Etymology

From beef +‎ Spanish salpicao, the latter term is a Philippine Spanish pronunciation spelling form of Spanish salpicado (“sprinkled”), past participle of salpicar (“to sprinkle”). Compare Tagalog salpikaw.

Noun

beef salpicao (plural beef salpicaos or beef salpicao)

1. (Philippines) A Filipino dish of grilled beef (sirloin or ribeye) cubes sprinkled with grounded black pepper and minced garlic