beurre manié

EnglishEdit

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Wikipedia

EtymologyEdit

Borrowing from French beurre manié ‎(kneaded butter), from beurre ‎(butter) + manié ‎(kneaded).

NounEdit

beurre manié ‎(uncountable)

  1. (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.