English

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Etymology

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From bio- +‎ digestibility.

Noun

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biodigestibility (uncountable)

  1. Quality or degree of being biodigestible.
    • 2015 August 8, “Analysis of a Modern Hybrid and an Ancient Sugarcane Implicates a Complex Interplay of Factors in Affecting Recalcitrance to Cellulosic Ethanol Production”, in PLOS ONE[1], →DOI:
      Recent studies have also shown that biodigestibility recalcitrance is closely related to saccharification recalcitrance.