Norwegian Bokmål

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Alternative forms

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Etymology

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From bløt (wet, soft) +‎ kake (cake).

Noun

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bløtkake f or m (definite singular bløtkaka or bløtkaken, indefinite plural bløtkaker, definite plural bløtkakene)

  1. A layer cake, cake made of sponge cake and layers of whipped cream. Often the cake is soaked, hence the prefix.
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References

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