Open main menu

EnglishEdit

 
English Wikipedia has an article on:
Wikipedia
 
Pumpkin pie topped with whipped cream.

EtymologyEdit

The standard of identity comes from 21 CFR 131.25.

NounEdit

whipped cream (usually uncountable, plural whipped creams)

  1. Thick cream that has had air incorporated into it by rapid beating.
    1. (US standards of identity) Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped.

Related termsEdit

TranslationsEdit