boning knife

English

Noun

boning knife (plural boning knives)

1. a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.
   • 2020 September 1, Tom Lamont, “The butcher's shop that lasted 300 years (give or take)”, in The Guardian‎^[1]:

     He held up his right-hand index finger to the light, to reveal a worn-away depression near the knuckle, the upshot of seven decades trimming meat with a narrow-handled boning knife.

Translations

boning knife

• Arabic: سِكِّين نَزْع الْعَظْم m (sikkīn nazʕ al-ʕaẓm)
• Czech: vykosťovač m
• Danish: udbenerkniv c
• Dutch: uitbeenmes n
• Finnish: perkausveitsi (especially fish), nylkyveitsi
• French: couteau à désosser m, couteau désosseur m
• Galician: coitelo de desosar (gl) m
• Polish: nóż do filetowania m