botiellu
Asturian edit
Alternative forms edit
Etymology edit
Inherited from Latin botellus. Compare Spanish botillo, Galician botelo and Portuguese butelo.
Pronunciation edit
Noun edit
botiellu m (plural botiellos)
- stomach, belly
- large intestine
- a kind of blood sausage made from the large intestine
- cured meat dish, made from bits of pig meat stuffed inside a pig's cecum