botiellu
Asturian
editAlternative forms
editEtymology
editInherited from Latin botellus. Compare Spanish botillo, Galician botelo and Portuguese butelo.
Pronunciation
editNoun
editbotiellu m (plural botiellos)
- stomach, belly
- large intestine
- a kind of blood sausage made from the large intestine
- cured meat dish, made from bits of pig meat stuffed inside a pig's cecum