braciola

English edit

English Wikipedia has an article on:

braciola

Etymology edit

From Italian braciola.

Pronunciation edit

Rhymes: -əʊlə

Noun edit

braciola (plural braciole)

A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian edit

Etymology edit

Diminutive of brace.

Pronunciation edit

Audio (file)

Noun edit

braciola f (plural braciole)

(meats) chop
(meats) steak (with no bone)
Synonym: (regional) bistecca

Anagrams edit

baciarlo

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