English

edit
 
English Wikipedia has an article on:
Wikipedia

Etymology

edit

From Italian braciola.

Pronunciation

edit

Noun

edit

braciola (plural braciole)

  1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian

edit

Etymology

edit

Diminutive of brace.

Pronunciation

edit
  • Audio:(file)

Noun

edit

braciola f (plural braciole)

  1. (meats) chop
  2. (meats) steak (with no bone)
    Synonym: (regional) bistecca

Anagrams

edit