brandade
English
editEtymology
editFrom French brandade, from Occitan brandada, from brandar (“to stir”). Cognate to Spanish brandada.
Noun
editbrandade (plural brandades)
- A puree of salted cod, olive oil, and milk.
- 2009 January 19, Vincent M. Mallozzi, “When the Best Seat in the House Is in Your Home”, in New York Times[1]:
- Mr. Fages, who enjoys cooking, greeted them with a large meal he had spent the better part of the day preparing, including cheeses, homemade bread, a fennel and apple salad, Israeli couscous, hummus, tzatziki, codfish brandade, pasta e fagioli with parmesan shavings and dessert.