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See also: purée and Püree

Contents

EnglishEdit

Etymology 1Edit

Borrowed from French purée.

Alternative formsEdit

PronunciationEdit

NounEdit

puree (countable and uncountable, plural purees)

  1. A food that has been ground or crushed into a thick liquid.
    Tomato sauce is generally a puree.
TranslationsEdit

VerbEdit

puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)

  1. To crush or grind food into a puree.
TranslationsEdit

Etymology 2Edit

Borrowing from Hindi पूरी (pūrī, a kind of pancake).

Alternative formsEdit

NounEdit

puree (plural purees)

  1. A type of unleavened bread from India and Pakistan.

AnagramsEdit


FinnishEdit

VerbEdit

puree

  1. Third-person singular indicative present form of purra.

ItalianEdit

NounEdit

puree f

  1. plural of purea