puree
English
editEtymology 1
editAlternative forms
editPronunciation
edit- IPA(key): /ˈpjʊəɹeɪ/, /pjʊəˈɹeɪ/
Audio (Southern England): (file) Audio (Southern England): (file)
Noun
editpuree (countable and uncountable, plural purees)
- A food that has been ground or crushed into a thick liquid or paste.
- Tomato sauce is generally a puree.
Related terms
editTranslations
editfood that has been ground into a thick liquid
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Verb
editpuree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)
Translations
editto crush or grind food into a puree
Etymology 2
editNoun
editpuree (usually uncountable, plural purees)
- Alternative form of puri (“type of unleavened bread”)
Anagrams
editDutch
editEtymology
editBorrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
Pronunciation
editNoun
editpuree f (plural purees, diminutive pureetje n)
Derived terms
editRelated terms
editFinnish
editVerb
editpuree
Anagrams
editItalian
editNoun
editpuree f
Categories:
- English terms borrowed from French
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- English 2-syllable words
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- English countable nouns
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- en:Cooking
- en:Foods
- Dutch terms borrowed from French
- Dutch terms derived from French
- Dutch terms derived from Middle French
- Dutch terms derived from Old French
- Dutch terms derived from Latin
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- Rhymes:Dutch/eː
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