brockle
See also: bröckle
English edit
Etymology edit
Uncertain: possibly from Scots, Back-formation from broccoli.
Pronunciation edit
Adjective edit
brockle (comparative more brockle, superlative most brockle)
- Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
- Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.
Anagrams edit
Pennsylvania German edit
Etymology edit
Compare German bröckeln, Dutch brokkelen.
Verb edit
brockle