See also: bröckle

English edit

Etymology edit

Uncertain: possibly from Scots, Back-formation from broccoli.

Pronunciation edit

Adjective edit

brockle (comparative more brockle, superlative most brockle)

  1. Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
  2. Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.

Anagrams edit

Pennsylvania German edit

Etymology edit

Compare German bröckeln, Dutch brokkelen.

Verb edit

brockle

  1. to crumble
  2. to break