cơm rang

Vietnamese

Etymology

cơm (“rice”) +‎ rang (“to roast in a pan”).

Pronunciation

• (Hà Nội) IPA^(key): [kəːm˧˧ zaːŋ˧˧]
• (Huế) IPA^(key): [kəːm˧˧ ʐaːŋ˧˧]
• (Saigon) IPA^(key): [kəːm˧˧ ɹaːŋ˧˧]

Noun

cơm rang

1. fried rice reheated by roasting in a pan

   Hypernym: cơm chiên