cabezuela
Spanish edit
Etymology edit
Noun edit
cabezuela f (plural cabezuelas)
- Globularia vulgaris
- Mantisalca salmantica
- (botany) flower head
- (agriculture) a less fine flour obtained from wheat after flour has already been produced from it
- (oinology) a second sediment of wine two to three months after racking
- (colloquial) nitwit
Further reading edit
- “cabezuela”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014