calzoncello

Italian edit

Etymology edit

From calzone +‎ -cello (diminutive suffix), calque of Neapolitan cazunciello.

Pronunciation edit

IPA^(key): /kal.t͡sonˈt͡ʃɛl.lo/
Rhymes: -ɛllo
Hyphenation: cal‧zon‧cèl‧lo

Noun edit

calzoncello m (plural calzoncelli)

a light turnover of dough filled with mozzarella (or similar cheese), anchovies and parsley

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