caramelization
Contents
EnglishEdit
Alternative formsEdit
EtymologyEdit
NounEdit
caramelization (countable and uncountable, plural caramelizations)
- (cooking) The process that converts sugars into caramel; the process of caramelizing.
- (cooking) The browning of sugars by heat.
- Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.