chè bánh xếp

Vietnamese

Etymology

chè (“tea/dessert”) +‎ bánh xếp (“dumpling”).

Pronunciation

• (Hà Nội) IPA^(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ sep̚˧˦]
• (Huế) IPA^(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ sep̚˦˧˥]
• (Saigon) IPA^(key): [cɛ˨˩ ʔɓan˦˥ sep̚˦˥]

Noun

chè bánh xếp

1. a type of dessert soup with gelatinous dumplings inside