bánh xếp

Vietnamese

Etymology

bánh (“bread/cake”) +‎ xếp (“to fold”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ sep̚˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ sep̚˦˧˥]
• (Saigon) IPA^(key): [ʔɓan˦˥ sep̚˦˥]

Noun

bánh xếp

1. a type of dumpling (typically fried)

   Synonym: bánh quai vạc