English edit

Etymology edit

champagne +‎ -y

Adjective edit

champagney (comparative more champagney, superlative most champagney)

  1. Resembling or characteristic of the drink champagne.
    • 1866, Frank Bellew, The Art of Amusing:
      [] varnish them with weak gum-water, at the same time sticking on them little pieces of paper to represent the labels, and, if you please, a little lead-paper round the neck and mouth of the bottles, to give the flasks a champagney flavor.
    • 2005, Shobha Dé, Socialite Evenings, page 404:
      He spoke about his life, marriage, the death of his wife, his son, his career, the rest of his family, his childhood, his dreams—just about everything came tumbling out in a champagney rush.

Alternative forms edit