English

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Etymology

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Borrowed from Cantonese 叉燒包叉烧包 (caa1 siu1 baau1).

Noun

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char siu bao (plural char siu baos)

  1. A Cantonese stuffed steamed baozi with char siu pork filling.
  2. A Hoisanese stuffed baked bao with char siu pork filling.

Synonyms

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Hypernyms

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Hyponyms

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Translations

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