Old French edit

Alternative forms edit

Etymology edit

Inherited from Medieval Latin caldūmen, from caldus (warm) +‎ -men (abstract nominal suffix). Compare chaud.[1]

Pronunciation edit

  • (early) IPA(key): /tʃalˈdyn/, (northern) /kalˈdyn/
  • (classical) IPA(key): /tʃau̯ˈdyn/, (northern) /kau̯ˈdyn/
  • (late) IPA(key): /ʃau̯ˈdyn/, (northern) /kau̯ˈdyn/

Noun edit

chaudun oblique singularm (oblique plural chauduns, nominative singular chauduns, nominative plural chaudun)

  1. The intestines or entrails of an animal.[2]
  2. A sauce made from these entrails.

Derived terms edit

Descendants edit

References edit