chessel
English
editEtymology
editFrom earlier cheslip, literally cheese + lip.[1]
Pronunciation
editNoun
editchessel (plural chessels)
- A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.[2]
References
edit- ^ “chessel”, in The Century Dictionary […], New York, N.Y.: The Century Co., 1911, →OCLC.
- ^ 1858, Peter Lund Simmonds, The Dictionary of Trade Products