English

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Etymology

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From chyme +‎ -o- +‎ trypsin.

Noun

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chymotrypsin (countable and uncountable, plural chymotrypsins)

  1. (biochemistry) An endopeptidase enzyme that cleaves peptides at the carboxyl side of tyrosine, tryptophan, and phenylalanine amino acids.

Derived terms

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Translations

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