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See also: Enzyme and enzymé

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EnglishEdit

 
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EtymologyEdit

From German Enzym, created in 1878, by the German physiologist Wilhelm Kühne from Ancient Greek ἐν (en, in) and ζύμη (zúmē, sourdough).

PronunciationEdit

NounEdit

enzyme (plural enzymes)

  1. (biochemistry) A globular protein that catalyses a biological chemical reaction.

Derived termsEdit

TranslationsEdit


FrenchEdit