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NounEdit

ciboule (plural ciboules)

  1. (archaic) scallion (Allium fistulosum)
    • 1874, William Rhind, A History of the Vegetable Kingdom
      The cultivation of the ciboule has been known in England since the early part of the seventeenth century []

FrenchEdit

 
French Wikipedia has an article on:
Wikipedia fr

EtymologyEdit

Borrowed from Occitan cebola, cibola, from Late Latin cepulla or caepulla, diminutive of Latin cēpa or caepa (onion) (whence the inherited French cive (chive)).

PronunciationEdit

NounEdit

ciboule f (plural ciboules)

  1. scallion, spring onion (Allium fistulosum)

Derived termsEdit

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