ciboule (plural ciboules)
- Alternative form of
- 1874, William Rhind, A History of the Vegetable Kingdom:
- The cultivation of the ciboule has been known in England since the early part of the seventeenth century […]
Inherited from Middle French ciboule, from Old French cibole, borrowed from Occitan cibola, itself from Late Latin cēpulla~caepulla, diminutive of Latin cēpa~caepa (“onion”), whence the inherited French cive (“chive”).
ciboule f (plural ciboules)