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FrenchEdit

French Wikipedia has an article on:

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EtymologyEdit

Borrowing from Occitan cebola, cibola, from Late Latin cepulla or caepulla, diminutive of Latin cēpa or caepa ‎(onion) (whence the inherited French cive ‎(chive)).

NounEdit

ciboule f ‎(plural ciboules)

  1. scallion (Allium fistulosum)

Derived termsEdit

Related termsEdit

See alsoEdit

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