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EnglishEdit

EtymologyEdit

French

NounEdit

ciboule ‎(plural ciboules)

  1. (archaic) scallion (Allium fistulosum)
    • 1874, William Rhind, A History of the Vegetable Kingdom
      The cultivation of the ciboule has been known in England since the early part of the seventeenth century []

FrenchEdit

 
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EtymologyEdit

Borrowing from Occitan cebola, cibola, from Late Latin cepulla or caepulla, diminutive of Latin cēpa or caepa(onion) (whence the inherited French cive(chive)).

NounEdit

ciboule f ‎(plural ciboules)

  1. scallion (Allium fistulosum)

Derived termsEdit

Related termsEdit

See alsoEdit

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