coda alla vaccinara

Italian

Etymology

Literally, “tail made the butcher's way”. The outdated Romanesco word vaccinaro (“butcher”, from vaccina “beef”, in turn from vacca “cow”) only survives in the name of this preparation.

Pronunciation

• IPA^(key): /ˈko.da ˈal.la vat.t͡ʃiˈna.ra/
• Hyphenation: có‧da‧àl‧la‧vac‧ci‧nà‧ra

Noun

coda alla vaccinara f (plural code alla vaccinara)

1. (Rome) a traditional Roman stew made from oxtail (or alternatively the veal equivalent)

   Hypernym: coda di bue