Contents

EnglishEdit

EtymologyEdit

Borrowing from French cornichon

NounEdit

cornichon ‎(plural cornichons)

  1. A pickled gherkin cucumber
    • 1988, May 27, “Sondra Rosenberg”, in Restaurant Tours: a bargain verging on a steal[1]:
      Garnished with excellent Dijon-style mustard, horseradish, cornichons, sprinkled with diced gelee, it was close to perfection as one is likely to get on a dinner plate.

FrenchEdit

EtymologyEdit

From corne +‎ -iche +‎ -on.

PronunciationEdit

  • (file)

NounEdit

cornichon m ‎(plural cornichons)

  1. gherkin

External linksEdit


NormanEdit

EtymologyEdit

Borrowing from French cornichon.

NounEdit

cornichon m ‎(plural cornichons)

  1. (Jersey) gherkin