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Contents

EnglishEdit

EtymologyEdit

Borrowing from French cornichon.

NounEdit

cornichon (plural cornichons)

  1. A pickled gherkin cucumber.
    • 1988, May 27, “Sondra Rosenberg”, in Restaurant Tours: a bargain verging on a steal[1]:
      Garnished with excellent Dijon-style mustard, horseradish, cornichons, sprinkled with diced gelee, it was close to perfection as one is likely to get on a dinner plate.
  2. French-style pickled miniature cucumbers

AnagramsEdit


FrenchEdit

EtymologyEdit

From corne +‎ -iche +‎ -on.

PronunciationEdit

NounEdit

cornichon m (plural cornichons)

  1. gherkin
  2. pickle (pickled cucumber)

Further readingEdit


NormanEdit

EtymologyEdit

Borrowed from French cornichon.

NounEdit

cornichon m (plural cornichons)

  1. (Jersey) gherkin