crudde
Middle English edit
Alternative forms edit
Etymology edit
Probably from the past forms in crudd- of crouden.
Pronunciation edit
Noun edit
crudde (plural cruddes)
- Milk that has coagulated or a cheese made of it; curds.
- (rare) Any substance that has congealed or thickened.
- (rare) Solid matter or sediment in a liquid.
- (rare) rennet (substance from animal guts that aids coagulation)
Derived terms edit
Descendants edit
References edit
- “crud, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-09-10.