Welsh edit

Etymology edit

From Middle English cruste.

Pronunciation edit

  • IPA(key): /krʊsd/, [krʰʊst]

Noun edit

crwst m (plural crystiau or crystau)

  1. crust, rind
  2. (cooked) pastry

Derived terms edit

See also edit

  • toes ((uncooked) pastry)

Mutation edit

Welsh mutation
radical soft nasal aspirate
crwst grwst nghrwst chrwst
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

Further reading edit

  • R. J. Thomas, G. A. Bevan, P. J. Donovan, A. Hawke et al., editors (1950–present), “crwst”, in Geiriadur Prifysgol Cymru Online (in Welsh), University of Wales Centre for Advanced Welsh & Celtic Studies