English edit

Etymology edit

Borrowed from Italian culatello.

Noun edit

culatello (uncountable)

  1. (meats) A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po.

Italian edit

Etymology edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation edit

  • IPA(key): /ku.laˈtɛl.lo/
  • Rhymes: -ɛllo
  • Hyphenation: cu‧la‧tèl‧lo

Noun edit

culatello m (plural culatelli)

  1. culatello
    • 2010, Gabriele Cremonini, Giovanni Tamburini, Maiali si nasce, salami si diventa, Pendragon, page 76:
      [] ; questo non gioca a favore, perché il culatello deve avere la sua parte di grasso, che divinterà miracolosamente magra.
      [] ; this does not play in its favour/favor, because culatello must have its share of fat, which will become miraculously lean.