culatello
English edit
Etymology edit
Borrowed from Italian culatello.
Noun edit
culatello (uncountable)
- (meats) A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po.
Italian edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation edit
Noun edit
culatello m (plural culatelli)
- culatello
- 2010, Gabriele Cremonini, Giovanni Tamburini, Maiali si nasce, salami si diventa, Pendragon, page 76:
- […] ; questo non gioca a favore, perché il culatello deve avere la sua parte di grasso, che divinterà miracolosamente magra.
- […] ; this does not play in its favour/favor, because culatello must have its share of fat, which will become miraculously lean.