cutose

English

Etymology

From Latin cutis (“skin”) + -ose.

Noun

(biochemistry) A variety of cellulose, occurring as a fine transparent membrane covering the aerial organs of plants, and forming an essential ingredient of cork.
Oxidation of cutose yields suberic acid.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “cutose”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams

Cuetos, coetus, escout