dhokla

English

Etymology

From Gujarati ઢોકળાં (ḍhokaḷā̃), plural of ઢોકળું (ḍhokaḷũ).

Noun

dhokla (countable and uncountable, plural dhoklas)

1. A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.

Translations

Translations

• Gujarati: ઢોકળું n (ḍhokaḷũ)
• Hindi: ढोकला m (ḍhoklā)
• Kannada: ಢೋಕ್ಳಾ (ḍhōkḷā)
• Malayalam: ഢോക്ളാ (ḍhōkḷā)
• Marathi: ढोकळा m (ḍhokḷā)
• Punjabi: ਢੋਕਲਾ m (ḍhoklā)
• Tamil: தோக்ளா (tōkḷā)
• Urdu: ڈھوکلا m (ḍhoklā)

Anagrams

• dholak