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EtymologyEdit

  This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions, or discuss it at the Etymology scriptorium.

Perhaps from a French pronunciation of doner?

NounEdit

donair (plural donairs)

  1. (Canada) A Nova Scotian variant of the doner kebab, including breadcrumbs and spices, and served with a sweet sauce made from evaporated milk, sugar, vinegar, and garlic.

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