English edit

Etymology edit

From Turkish döner (rotate).

Noun edit

donair (plural donairs)

  1. (Canada) In Nova Scotia, a variant of the doner kebab, including breadcrumbs and spices, and served with a sweet sauce made from evaporated milk, sugar, vinegar, and garlic.
  2. (Canada) In British Columbia, a variant of the doner kebab, served as a wrap and with a choice between three sauces (tzatziki, sweet garlic sauce, or hot sauce), no breadcrumbs or spices.

Anagrams edit