doubanjiang
English
editAlternative forms
editEtymology
editBorrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Doublet of tobanjan.
Noun
editdoubanjiang (uncountable)
- A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
Translations
editpaste
Further reading
edit- doubanjiang on Wikipedia.Wikipedia