doubanjiang
English edit
Alternative forms edit
Etymology edit
Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Doublet of tobanjan.
Noun edit
doubanjiang (uncountable)
- A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
Translations edit
paste
Further reading edit
- doubanjiang on Wikipedia.Wikipedia