豆板醤
Japanese edit
Kanji in this term | ||
---|---|---|
豆 | 板 | 醤 |
とう Grade: 3 |
ばん Grade: 3 |
じゃん Hyōgaiji |
irregular |
Alternative spelling |
---|
豆板醬 (kyūjitai) |
Etymology edit
Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng).
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “is 板 a japanese innovation?”)
Pronunciation edit
Noun edit
- doubanjiang; tobanjan (sauce)
Descendants edit
- → English: tobanjan