See also: dragonfruit

English edit

 
dragon fruit on a market stall in Taiwan

Alternative forms edit

Etymology edit

From dragon +‎ fruit; most likely a calque or literal translation of a term in a Southeast Asian language (compare Chinese 火龍果火龙果 (huǒlóngguǒ, literally fiery dragon fruit). Initial English texts cite Vietnamese thanh long; however, this was constructed differently, being a Sino-Vietnamese term for "Azure Dragon" (青龍) re-used to reference the green, "unripe" color of the fruit. First attributed in 1963.[1][2]

Pronunciation edit

  • (UK) IPA(key): /ˈdɹæɡ.ən ˌfɹuːt/

Noun edit

dragon fruit (plural dragon fruits)

  1. The fruit of certain cacti of the genus (Stenocereus (syn. Hylocereus) spp.), cultivated in Southeast Asia and Central and South America, having cerise-pink- or yellow-coloured skin and a white or pink sweet fleshy interior with black seeds.

Synonyms edit

Descendants edit

  • Dutch: drakenvrucht (calque)
  • Thai: แก้วมังกร (gɛ̂ɛo-mang-gɔɔn) (calque)

Translations edit

References edit

  1. ^ dragon fruit, n.”, in OED Online  , Oxford, Oxfordshire: Oxford University Press, March 2019.
  2. ^ dragon fruit”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.

Further reading edit