empada
Portuguese
editEtymology
editBorrowed from Spanish empanada.[1][2]
Pronunciation
edit
- Hyphenation: em‧pa‧da
Noun
editempada f (plural empadas)
- a type of meat or fish pie with a very crumbly crust
Derived terms
editRelated terms
editReferences
edit- ^ “empada” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.
- ^ “empada” in Dicionário Priberam da Língua Portuguesa.