French edit

Etymology edit

From Old French empoise (weight), from Latin impēnsa.

Pronunciation edit

Verb edit

empeser

  1. to starch

Conjugation edit

This verb is conjugated like parler, except the -e- /ə/ of the second-to-last syllable becomes -è- /ɛ/ when the next vowel is a silent or schwa -e-, as in the third-person singular present indicative il empèse and the third-person singular future indicative il empèsera.

Derived terms edit

Further reading edit