Italian edit

Etymology edit

From Lombard erborin (parsley, related to erba “grass; herb”) +‎ -ato (-ate, having the specified thing), calque of French persillé, after the similarity of parsley with blue mold.

Pronunciation edit

  • IPA(key): /er.bo.riˈna.to/
  • Rhymes: -ato
  • Hyphenation: er‧bo‧ri‧nà‧to

Adjective edit

erborinato (feminine erborinata, masculine plural erborinati, feminine plural erborinate)

  1. (of cheese) blue, blue-veined