Italian

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Etymology

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From fetta (slice, cut) +‎ unta (oily).

Pronunciation

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  • IPA(key): /ˌfɛtˈtun.ta/[1]
  • Rhymes: -unta
  • Hyphenation: fet‧tùn‧ta

Noun

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fettunta f (plural fettunte)

  1. (Tuscany) Synonym of bruschetta (bread rubbed with garlic etc.)

References

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  1. ^ fettunta in Dizionario Italiano Olivetti, Olivetti Media Communication