Swedish edit

Etymology edit

From flott (grease), which it previously often was, with added French ending.

Noun edit

flottyr c

  1. (cooking) fat used for deep-frying (for example oil or coconut butter)
    Synonym: frityr

Declension edit

Declension of flottyr 
Uncountable
Indefinite Definite
Nominative flottyr flottyren
Genitive flottyrs flottyrens

Derived terms edit

References edit