fraise des bois
English
editAlternative forms
editEtymology
editFrom French fraise des bois.
Noun
editfraise des bois (plural fraises des bois)
- The wild strawberry, the woodland strawberry (Fragaria vesca).
- 1998 May 22, “All in the best possible taste: Conran to design Standard garden for Chelsea next year”, in Evening Standard, London, page 7:
- “A lot of fruit, too, has an enormously fugitive flavour — a fraise des bois picked fresh tastes completely different from the ones which have probably come from somewhere like Chile and been chilled.”
- 2000 July 30, Marilyn McDevitt Rubin, “At some unforgettable meals, the food paled compared with the drama”, in Pittsburgh Post-Gazette, volume 73, number 365, page 14:
- A delicate porcelain bowl arrived filled with water or so it appeared, a few fraise[sic] des bois and blueberries floating on top.
- 2009, Andrew Friedman, “Three Months in Yountville”, in Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition, Free Press, →ISBN, page 115:
- “It’s November and you are eating fraises des bois . . .”
French
editPronunciation
editNoun
editfraise des bois f (plural fraises des bois)
Related terms
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- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English multiword terms
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- French terms with IPA pronunciation
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- French lemmas
- French nouns
- French countable nouns
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- French feminine nouns