English

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Adjective

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full bar (not comparable)

  1. (US, of a bar or restaurant) Serving hard liquor, instead of only beer and wine.
  2. (catering) Provisioned with standard liquors (vodka, gin, whisky, rum, tequila), together with mixers, but of a middle (inoffensive but inexpensive) grade. Contrasted with premium bar and super-premium bar, which carry higher grades of liquor.

Synonyms

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Antonyms

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  • (antonym(s) of A restaurant licensed to serve alcohol): BYOB

Coordinate terms

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(catering):

References

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Anagrams

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