gibelotte

English

Etymology

French, from Old French gibelet

Noun

gibelotte (countable and uncountable, plural gibelottes)

1. A type of stew made from rabbit or fish, in white wine and broth, originating from France.

French

Etymology

From Old French gibelet, from gibier.

Noun

gibelotte f (plural gibelottes)

1. rabbit stew, fricassee of rabbit in white or red wine

Further reading

• “gibelotte”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.