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See also: fricassée

Contents

EnglishEdit

EtymologyEdit

From French fricassée (noun), from fricassée, past participle of fricasser (verb)

PronunciationEdit

NounEdit

fricassee (plural fricassees)

  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

TranslationsEdit

VerbEdit

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

  1. (transitive) to cook meat or poultry in this manner

TranslationsEdit

AnagramsEdit


ItalianEdit

NounEdit

fricassee f

  1. plural of fricassea

AnagramsEdit