fricassee

See also: fricassée

Contents

EnglishEdit

EtymologyEdit

From French fricassée (noun), from fricassée, past participle of fricasser (verb)

PronunciationEdit

NounEdit

fricassee ‎(plural fricassees)

  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

TranslationsEdit

VerbEdit

fricassee ‎(third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

  1. (transitive) to cook meat or poultry in this manner

TranslationsEdit


ItalianEdit

NounEdit

fricassee f

  1. plural of fricassea

AnagramsEdit

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