glutose
English
editEtymology
editFrom blend of glucose + fructose.[1][2][3]
Pronunciation
editNoun
editglutose (plural glutoses)
- An ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.
References
edit- “glutose”, in OneLook Dictionary Search.
- ^ “glutose”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
- ^ “glutose”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
- ^ Olga Kornienko, Grinin L, Ilyin I, Herrmann P, Korotayev A (2016) “Social and Economic Background of Blending”, in Globalistics and Globalization Studies: Global Transformations and Global Future[1], Volgograd: Uchitel Publishing House, →ISBN, pages 220–225