gumme
Middle EnglishEdit
Etymology 1Edit
Borrowed from Anglo-Norman gume, from Late Latin gumma, from Latin gummi, cummi, from Ancient Greek κόμμι (kómmi), from Egyptian qmy, qmyt.
Alternative formsEdit
PronunciationEdit
NounEdit
gumme (plural gummes)
Derived termsEdit
DescendantsEdit
ReferencesEdit
- “gǒmme, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-10-10.
Etymology 2Edit
NounEdit
gumme
- Alternative form of gome (“gum”)
Etymology 3Edit
VerbEdit
gumme
- Alternative form of gummen
Norwegian NynorskEdit
Alternative formsEdit
NounEdit
gumme m (definite singular gummen, indefinite plural gummar, definite plural gummane)
- A yellow-brownish Norwegian spread made from boiled milk, cream, sugar, and sometimes eggs.
See alsoEdit
- gomme (Bokmål)
ReferencesEdit
- “gumme” in The Nynorsk Dictionary.