hárslevelű
English edit
Etymology edit
From Hungarian hárslevelű.
Noun edit
hárslevelű (plural not attested)
- A variety of grape grown primarily in Hungary, commonly used in tokays.
- 2016 August 14, David Williams, “The rise of furmint”, in The Guardian[1]:
- Château Dereszla, meanwhile, blends muscat and hárslevelű for a more perfumed dry style that reminded me of delicately floral honey drizzled on apricots.
- A white wine made from this grape.
Translations edit
variety of grape
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variety of wine
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