See also: tokaý
- A variety of grape grown in eastern Hungary and in eastern Slovakia.
- Any of a variety of white wines made from this grape.
2009 February 25, Eric Asimov, “Asian Fusion, via the Wine List”, in New York Times:
- It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish.