húng lìu
Vietnamese
editPronunciation
edit- (Hà Nội) IPA(key): [hʊwŋ͡m˧˦ liw˨˩]
- (Huế) IPA(key): [hʊwŋ͡m˦˧˥ liw˦˩]
- (Saigon) IPA(key): [hʊwŋ͡m˦˥ liw˨˩]
Noun
edit- A spice blend most commonly consisting of Chinese cinnamon, star anise, Amomum tsao-ko (thảo quả), and clove, used on roasted foods.
Derived terms
editRelated terms
edit- ngũ vị hương (“five-spice powder”)